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Our chef is available for private dining & small events of 50 or less guests!
When requesting catering or private dining, our chef will create an upscale and unique vegetarian dining experience that explores food diversity, unique flavor profiles & cultural cuisines. Each menu creation emphasizes wholesome nutrient dense seasonal foods, beneficial spices, local organic farm to table ingredients, and is specific to what you are needing for your event, gathering or personal menu.
Vegetarian diets do not include meat, poultry or fish, but can include dairy, cheese & eggs. We CAN adjust, substitute or modify for any dietary restrictions or food allergies such dairy, gluten, nuts, soy, etc.
Small Event Catering & Private Dining
We prefer as much advanced notice as possible, as we do get booked rather quickly - minimum 4 weeks out from your event or minimum 2 weeks out from a private dining service
Catering Fees: Can range from $12 - $120 per person. This fee is based on the number of guests serving + supplies + cater request type (ie: Appetizers, Hors d'oeuvres, Party Trays, Charcuterie Boards, Tapas, Buffet Style, Plated Meals, Breakfast, Brunch, Lunch, Dinner, etc.), and the complexity & variety of different food items requested. Not included in this fee is our delivery charge - .70 cents per mile + $20 set-up & breakdown + $50 serving fee (if you'd like us to stay & serve your guests). Also not included is any fees for Private Chef Services at $100 per hour, if you are requesting chef curated plated meals with kitchen to table dining service at your event. The Private Chef Fee Includes - Chef & Chef's Team + Creating & Cooking Time + Kitchen To Table Dining Service + Clean-Up. You do have the option to pick-up your catering order from our location, as well (typically used for smaller events/smaller orders), to avoid the delivery & set-up fees, etc. Keep in mind that fees noted above also cover the cost of groceries, ingredients, supplies, menu creation & chef preparation time!
If we are providing catering trays with warmers, platters, serving utensils, any other storage/serving containers, etc., those items must be returned to us after your event. We will make arrangements to pick them up after your event.
We do not provide table linens, silverware, plates, bowls, cups & drinking glasses, eating utensils, decor, etc. We only provide the food. We can, however, recommend a beverage or wine pairing to compliment the menu. We can also help with a theme suggestion and any decorating ideas (inquire with the chef).
Private Dining: Can range from $300 - $800 per day/booking based on the workload, which includes special menu, shopping, prepping, cooking & clean-up, plus cost of food & travel (mileage).
BOOKING DEPOSIT
PAYMENT FOR SERVICES
CHEF'S FEE FOR ALL CANCELLATIONS
CATERING REQUEST
Please use the "Catering & Private Dining Request" form below to book our services for your event or private dining experience. Upon submission of the form, our chef will contact you via email and/or text to schedule a 30-45 minute consultation via Zoom to secure your event date and discuss, in more detail, your unique dining experience, catering needs, menu specifications, customization, quote & other fees, etc. Thank you so much for allowing us the opportunity to serve you and your guests.
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